Kenya Kirinyaga AA Micro Lot

$15.00

Juicy, complex, and savory. Well-structured, balanced, tomatoey, and very clean.

Fragrance: Tree tomato, maple syrup, brown sugar, black tea, orange marmalade
Aroma: Lychee, caramelized sugar, tomato jelly, hazelnut, licorice
Acidity: Juicy, vibrant, bright, structured
Flavor/Nuances: Sweet tomato, dried cherry, maple syrup, mandarin orange, green grape, clean, reactive
Sweetness: Juicy, honey, balanced
Body/Mouthfeel: Velvety, syrupy, coating
Finish/Aftertaste: Buttery, black tea, golden raisin, bergamot, black cherry, sweet orange, tomato jelly

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About the Producer

Gatuya Coffee Factory is operated by the Mwirua Farmers Cooperative Society, which has about 900 active members. The factory was built on about 5 acres of land in the 1970s, and serves the local villages of Getyua and Barichu. The factory employs five permanent staff and a host of seasonal workers, depending on the size of the harvest any given year.

This factory is affiliated with Coffee Management Services, which provides technical support, access to inputs, and information about sustainable farm practices. Farmers receive pre-financing as needed, and are also eligible for ongoing and recurring training through CMS.

Bean Basics

Origin: Kenya
Region: Kerugoya, Kirinyaga
Farm: 1000 smallholder members of Mwirua Farmers Cooperative Society
Variety: SL-28, SL-34, Batian, Ruiru 11
Altitude: 1538 MASL
Process Method: Washed

 

Weight 13 oz
Dimensions 5 × 2.5 × 6 in